Dinner Menu: (Starting at 5PM)

Appetizers
Chilled seafood platter
15
 






Little neck clams, lemon Parsley Butter
11
 
Oysters Rockefeller
10
 
Fried Gulf shrimp tempura, light soy and ginger
11
 
Oxtail Fried ravioli, smoked tomato and Sherry wine
7
 
Artichoke dip, garlic gyro bread
6
 
Beef Carpaccio, traditional garnishes
7
 
Jonah Crab Cake, Sweet Corn & Onion Remoulade
10
 
Soups
   
Beef and Corn Chowder
5
 
Lobster Bisque
6
 
English Pea Soup
4
 
Salads
   
Caesar with Parmesan Bread
6
 
Iceberg, Roasted Bell Peppers, Amish Blue Cheese, Port Wine
7
 
Roasted Vegetables, Goat Cheese Souffle, Honey Walnuts
8
 
House Salad, Romaine Lettuce, Cucumbers, Vine Ripe Tomatoes
5
 
Pepper Stone’s Home Specialties:
(served w/ house salad)
   
Angus Beef Meatloaf, Mashed Potato & Vegetables
14
 
Roasted half Chicken, Mashed Potato & Vegetables
15
 
Boston Chicken Pot Pie
15
 

Land: Angus
Served with house salad, Yukon Gold Mashed Potato and Seasonal Vegetables

   
18 oz Cowboy Rib Eye
32
 
12oz Rib Eye
22
 
10oz Filet Mignon
25
 
6oz Filet Mignon
20
 
10 oz Hanger Steak
18
 
10 oz Tenderloin Cap
18
 
12 oz Kansas City Strip Steak
25
 
Sea: Line Caught
(Served w/ House Salad)
 
Ahi Tuna, Thai Slaw, Jasmine Rice & Spicy Peanut Sauce
16
 
Atlantic Salmon, Tarragon Grits, Spinach & Clam Broth
15
 
Blackened Atlantic Blue Fish, Corn Polenta & Leek Compote
18
 
Classic Americal Side Dishes
   
Course Salt Baked Potato
3
 
Vermont Cheddar Hash Browns, Bacon and Scallions
4
 
Classic or Horseradish Mashed Potato
4
 
Au Gratin Potato, Onion and Swiss Cheese
5
 
Bacon Creamed Spinach
4
 
Mushroom Caps with Shallots and Herbs
5
 
Baked Fries, Barbeque Aioli
4
 
Green Beans Almandine
5
 
Broccoli - Steamed or with Gooey Cheese
4
 
Desserts
   
Warm Chocolate Bread Pudding
5
 
Apple Cobbler
5
 
Vanille Crème Brulee
5
 
Dessert Sampler
8
 
The Cookie Plate
4
 
 
©2009 Pepper Stone Steakhouse. All Rights Reserved. Privacy Policy | Terms | Home