Appetizers
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| Chilled seafood platter |
15 |
|


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| Little neck clams, lemon Parsley Butter |
11 |
|
| Oysters Rockefeller |
10 |
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| Fried Gulf shrimp tempura, light soy and ginger |
11 |
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| Oxtail Fried ravioli, smoked tomato and Sherry wine |
7 |
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| Artichoke dip, garlic gyro bread |
6 |
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| Beef Carpaccio, traditional garnishes |
7 |
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| Jonah Crab Cake, Sweet Corn & Onion Remoulade |
10 |
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Soups |
|
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| Beef and Corn Chowder |
5 |
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| Lobster Bisque |
6 |
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| English Pea Soup |
4 |
|
Salads |
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| Caesar with Parmesan Bread |
6 |
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| Iceberg, Roasted Bell Peppers, Amish Blue Cheese, Port Wine |
7 |
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| Roasted Vegetables, Goat Cheese Souffle, Honey Walnuts |
8 |
|
| House Salad, Romaine Lettuce, Cucumbers, Vine Ripe Tomatoes |
5 |
|
Pepper Stone’s Home Specialties:
(served w/ house salad) |
|
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| Angus Beef Meatloaf, Mashed Potato & Vegetables |
14 |
|
| Roasted half Chicken, Mashed Potato & Vegetables |
15 |
|
| Boston Chicken Pot Pie |
15 |
|
Land: Angus
Served with house salad, Yukon Gold Mashed Potato and Seasonal Vegetables
|
|
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| 18 oz Cowboy Rib Eye |
32 |
|
| 12oz Rib Eye |
22 |
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| 10oz Filet Mignon |
25 |
|
| 6oz Filet Mignon |
20 |
|
| 10 oz Hanger Steak |
18 |
|
| 10 oz Tenderloin Cap |
18 |
|
| 12 oz Kansas City Strip Steak |
25 |
|
Sea: Line Caught
(Served w/ House Salad) |
|
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| Ahi Tuna, Thai Slaw, Jasmine Rice & Spicy Peanut Sauce |
16 |
|
| Atlantic Salmon, Tarragon Grits, Spinach & Clam Broth |
15 |
|
| Blackened Atlantic Blue Fish, Corn Polenta & Leek Compote |
18 |
|
Classic Americal Side Dishes |
|
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| Course Salt Baked Potato |
3 |
|
| Vermont Cheddar Hash Browns, Bacon and Scallions |
4 |
|
| Classic or Horseradish Mashed Potato |
4 |
|
| Au Gratin Potato, Onion and Swiss Cheese |
5 |
|
| Bacon Creamed Spinach |
4 |
|
| Mushroom Caps with Shallots and Herbs |
5 |
|
| Baked Fries, Barbeque Aioli |
4 |
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| Green Beans Almandine |
5 |
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| Broccoli - Steamed or with Gooey Cheese |
4 |
|
Desserts |
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| Warm Chocolate Bread Pudding |
5 |
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| Apple Cobbler |
5 |
|
| Vanille Crème Brulee |
5 |
|
| Dessert Sampler |
8 |
|
| The Cookie Plate |
4 |
|