Valentines Day Menu
Tastes from Around the World

FIRST
Blue points oyster and champagne soup with caviar
ROTARI BRUT CHAMPAGNE, TRENTO DOC, ITALY

SECOND
Heart of palm salad, mesclun leaves and marinated red beets
JOHANN FALKENBURG RIESLING, 2008, GERMANY

THIRD
Ahi tuna, nishiki rice & green horseradish
JUNMAI GINJO SAKE, HIROSHIMA, JAPAN

INTERMEZZO
Passion fruit sorbet

MAIN
Filet mignon Rossini, foie gras & winter truffles
JACOBS CREEK, CABERNET SAUVIGNON, 2007, AUSTRAILIA

FINALE
Chocolate dessert sampler
RUBY PORT WINE, MADEIA, PORTUGAL

6 course dinner with wines, $110 per couple
Reservation: 636-447-2766